O’Brien’s The Guinness Story Wins Cook Book Award

O’Brien Press published The Guinness Story, by Edward J. Bourke has won the Best Drink Book In The World at the The Gourmand World Cookbook Awards in Paris.

Two other Irish books, The Wine and Food of Ely through the Seasons by Erik and Michelle Robson and A Pint of Plain by Bill Barich came second in their respective categories.

International publisher Phaidon Press won the Best Cookbook Publisher in the World Award.