Tag Archives: Gourmand World Cookbook Awards

Briefly Noted | Tweet Treats Goes Gourmand

Regular visitors to writing.ie may remember an interview Barbara Scully did with writer Jane Travers last year on the publication of her quirky book, Tweet Treats. You can read the article, Tweet Treats is a Treat For All  here.

We were delighted to hear that this fabulous book was nominated for a Food Writing Award recently and so asked its author Jane Travers to fill us in and tell us all about it.

via Tweet Treats Goes Gourmand.

O’Brien’s The Guinness Story Wins Cook Book Award

O’Brien Press published The Guinness Story, by Edward J. Bourke has won the Best Drink Book In The World at the The Gourmand World Cookbook Awards in Paris.

Two other Irish books, The Wine and Food of Ely through the Seasons by Erik and Michelle Robson and A Pint of Plain by Bill Barich came second in their respective categories.

International publisher Phaidon Press won the Best Cookbook Publisher in the World Award.